Agrindustrial Design: 2nd International Product and Service by Editors: A. Can Özcan, Ayça Durmaz Taşcı, Derya Irkdaş Doğu,

By Editors: A. Can Özcan, Ayça Durmaz Taşcı, Derya Irkdaş Doğu, Elif Kocabıyık

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Most of the local people sold or rented their houses to investors and move to Çeşme or İzmir. Some preferred to stay in Alaçatı and integrate into the tourism industry as the 57 managers of their own businesses such as small shops, selling their regional hand made products bakery, cafes and restaurants as well as art galleries. The decision process of the owners ended up with these buildings being converted from residential to commercial spaces such as boutique hotels, restaurants, and art galleries.

We speak about conviviality because we understood from the beginning of 41 the project that we needed a very good reason to convince people and farmers to do things differently and put more effort into hopefully achieving better results in the medium and long term. Since food is not only food, this good reason came quite easily, and was basically related to the desire to get people to enjoy relationships around food. Conviviality was, and still is, this reason. The Farmers’ Market was the first service to be implemented, so as to give the city a tangible sign of the project and to endorse our intentions to make things happen for real.

The wine was consumed during worship, festivals, dining and in social meetings such as symposium. Dionysos was a God who had the modest temples all around the cities as the relevant worship and rituals devoted could be practiced daily. These rituals could also be practiced at residential spaces, which was one of the reasons of his popularity. The worship 52 to Dionysos was mainly on the ritual of wine consumption in resemblance of a suffering god, a religious experience in which worshipers are united with the deity, and the belief in the god’s ability to offer salvation from pain and even death.

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